1.  "Food and Beer" folio cover, 5.75"x8.75" with four pages of bound in recipes, by Sidney Snow for the Jacob Ruppert Brewery, New York City.

2&3.  Envelope postmarked 1935, containing four Recipe Cards (5"x3") and a booklet, "Cooking with Beer" 16 pages, by Sidney Snow for the Jacom Ruppert Brewery, New York 

4.  "The Gourmet's Guide to Dining and Drinking", 14 pages, 5.75"x6.75", undated ca 1930s, by Cointreau Liqueur, Pennington, New Jersey.

5.  "Fleischmann's Mixer's Manual", 16 pages, 3.75"x6.25", ca. 1940s.  Pamphlet with Mid-Century design and cocktail recipes by The Fleischmann Distilling Corporation, New York.