1.  "Good Things to Eat, From out of the Air", 71 pages,4.8"x7.25", A book of Recipes using Crisco.  1932 by Proctor and Gamble Comapny.

2.  "Meat.  Selection-Preparation and 100 Ways to Serve", 52 pages, 5"x7.5", 1932 by Armour and Company

3.  "Thrifty New Tips on a Grand Old Favorite", 21 pages, 5"x7.2".  A booklet of recipes using Heinz Beans...includes a list of the "57 Varieties" on the inside back cover.  1932 by H.J. Heinz Company, Pittsburgh.

4.  "Tested & Proven Recipes, With Suggestions on Table Setting, Table Service, and Table Etiquette", 41 pages, 5"x6.75", A book of dining advice and recipes using Mueller's pasta.  1030 by C.F. Mueller Co, Jersey City.

5.  "Delicious Fish Dishes, Now Made Easy to Serve", 40 pages, 6"x6", A book of "timely fish recipes for the busy housewife made with Gorton's Sea Foods", 1930 by Gorton-Pew Fisheries.